53PCPRG, Sambau, Nongsa, Batam City, Riau Islands, Indonesia
280 ratings
Welcome to Kelong Seafood, a charming eatery nestled in the heart of Batam City, Riau Islands. This seafood haven stands out for its fresh offerings and relaxed, kelong-style dining experience over the water. Diners are treated to a menu featuring specialties such as buttery garlic prawns and perfectly fried cuttlefish, both of which have garnered rave reviews for their flavor and quality. Guests appreciate the quick service and the stunning views, making each meal an unforgettable experience.
While some dishes can be on the salty side, the overall freshness of ingredients is a highlight, with options like steamed sea bass and seafood hor fun leaving patrons satisfied. The ambiance is serene, ideal for a quiet meal or a stroll along the extended jetty. With a commitment to quality and a cozy setting, Kelong Seafood offers a delightful escape for any seafood lover, just a short walk from Montigo Resorts.
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The menu emphasizes seafood specialties, with the Salted Egg Flower Crab prominently featured as a signature dish, indicating a focus on rich, savory flavors. Pricing suggests a range from affordable seafood options to premium crab dishes, allowing for varied budget preferences. The menu composition does not specify time-based offerings, implying suitability for both lunch and dinner occasions. Overall, the menu structure caters to diners seeking classic seafood preparations with opportunities to choose between economical and indulgent options.
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