Welcome to Kelong Seafood, a hidden gem nestled in the picturesque setting of Sambau, Nongsa, Batam City, Riau Islands, Indonesia. Known for its fresh and flavorful offerings, Kelong Seafood has quickly become a go-to spot for seafood enthusiasts. Located just a short stroll from the luxurious Montigo Resorts, this charming seaside restaurant invites visitors to indulge in a delightful dining experience.
At Kelong Seafood, diners are greeted by a warm atmosphere that perfectly complements the stunning views of the water. Imagine enjoying a meal while feeling the gentle breeze, making it an ideal place for a serene getaway. The restaurant’s design embraces the traditional "Kelong" style, providing an immersive experience that enhances your overall dining pleasure.
The menu may be limited, yet each dish showcases the essence of seafood specialization. From the moment the food arrives, freshness reigns supreme. Guests rave about the steamed sea bass, which is both moist and splendidly tender. The fried cuttlefish stands out with its crisp coating and flavorful seasoning, making it a must-try, as several diners like Jenilda have enthusiastically noted.
The culinary adventure continues with the delightful butter and garlic prawns, a highlight that consistently receives praise for its sumptuous flavor. Additionally, the seafood hor fun offers a comforting and satisfying option for those craving a heartier meal. Though some dishes may venture into the salty territory, they remain nonpareil in taste and quality, ensuring that every bite delivers a burst of flavor.
Service at Kelong Seafood has also captured the hearts of many, with patrons appreciating the prompt and attentive staff. Even during quieter moments, like the experience shared by Adam, the service remains impeccable, allowing guests to savor their meals without a lengthy wait.
In summary, Kelong Seafood is a delightful venture into the world of fresh seafood, where quality meets tranquility. With its idyllic location, mouthwatering dishes, and commendable service, it’s no wonder that guests like Jacky and Lim are eager to return for more. Whether you're staying in the nearby Montigo Resorts or are simply exploring Batam City, Kelong Seafood is a must-visit destination for any seafood lover.
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Jacky Kong
06/10/2025
Fantastic, best seafood for this trip. We came early 5plus, no one is around. Attended quickly and got our orders done, went to jetty to look around and get some photos. Came back and waited a short while and the food is served. Very fresh steamed fish (sea bass ~700gm), nicely fried cuttlefish, fresh lala ginger onion (but quite a number of them is not opened), hokkien mee is really salty, and a bit spicy, kailan is ok. End of packing 2 chilli stone crabs (300~400gm each) and buns, and enjoyed so much at Montigo Resorts which is just 3~5 mins walk away. So will be back for seafood if around here. I am not pro photographer, and i too hungry, photo took after eating, looks not good, but seafood taste is .
Adam Farhan
01/09/2025
Food was actually pretty good but just a bit salty, very nice ambience although we were the only people there. Food was quite fresh and it didnt’t take long at all to come - good service. Prices were very good when compared to SG/JB prices
Lim Te Zhong
25/07/2025
Nice dining place on water (Kelong style). Natural breeze and has an extended jetty for a short stroll before or after meals. Accepts credit cards. Very short walk from Montigo. Limited food options but I guess that’s why the food is so tasty cos it’s specialised. butter and garlic prawns, and seafood hor fun is a must!
Jenilda Melyana
08/07/2025
I dined in here couple times and it's always less crowded which I like, the other plus is the ambience and view. Foods were decent meanwhile some dishes were superb (fried cuttlefish). The waiter was fast response even tho he was just by himself at the moment. Dislike is need much climbing up/down stairs to get in/out of this restaurant.